Jamaica Rum Flight

Known for its distinct “Funky” Flavors, Jamaica has consistently produced some of the most Flavorful Rums in in World. These unique flavors come as a result of fermentation and distillation techniques utilized for centuries focused on adjusting "ester" or - flavor -levels.

Since 1749, Appleton Estates has been producing fine spirits and is considered to be the 2nd oldest rum brand in the world. 12 Year Old Rare Casks is a true expression of Master Blender Joy Spence's passion. A blend of rare hand-selected pot and column still rums crafted with limestone-filtered water, all aged for a minimum of 12 years in the tropical climate of Jamaica.

With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary "Rum Funk" : aromas and flavors of black banana and flambéed pineapple,  Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the Vendôme at Clarendon.

Smith & Cross Jamaica Rum Contains Only Wedderburn And Plummer Pot Still Distillates, Famous For Their Notes Of Exotic Fruits And Spice. The Incomparable Complexity Of This Rum Delivers A Tour De Force Of Flavour That Historically Made It A Cornerstone Of Many Classic Rum Drinks. The Mark Of Smith & Cross Traces Its Lineage To 1788 As One Of England’s Oldest Producers Of Sugar And Spirits.. It is bottled at 57% ABV or 114 proof.