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Official Rum Tasting Journal
Order your Official Rum Tasting Journal here! This journal allows the member to rate and make notes for over 100 individual rums based on specific classifications developed and utilized by Royal Rum Society's Founders and certified Rummeliers®. This journal is highly suggested for certification of Rumsommer, Rumitasse, Rummelier® and Master Rummelier designations.
The Spirit of Sugar Cane
This textbook is a guide to the diverse beverage range produced from the sugar cane plant. From the history of rum through the production process, this publication provides an in-depth education on the various aspects of the spirit. Written as a supplement textbook for the University level courses. Bonus section includes a copy of "It Came From The Cane".
It Came From The Cane
A throwback to the days of vintage comic books, Master Rummelier® Greg D. Hill takes readers on a fun journey into the colorful history of rum, how the spirit is produced and a guide to appreciating the most diverse beverage in the world!
Official Rummelier® Certification Candidate Guide and Manual
The Candidate Guide and Manual is a resource for participants that are enrolled in the Rummelier® certification program facilitated by a live instructor. It can also be used as a resource guide for graduates of the online program.
Introduction to Rum Participant Guide
The Introduction to Rum Guide for the Sugar Cane Spirits Educational Series™ is designed to allow a participant to follow along with the live training class while making notes. Additionally, it contains a section for adding tasting notes for sample rums during the session.
Rumsommer™ Certification Participant Guide
The Official participant guide for the Rumsommer™ beginner rum course. This guide allows a participant to follow along the live training class while making notes. Additionally, it contains a section for adding tasting notes for chosen and sample rums.