Plantation Rum Flight

Maison Ferrand is one of the world’s premier boutique producers of fine spirits, and the architect of the an historical spirits movement. The company was founded by Alexandre Gabriel in 1989 with a mission to preserve age-old, craft production methods that capture the true expression of the spirit, and a commitment to revisit the classics while advancing innovation.

The adventure began with Ferrand Cognac, a 100% Grande Champagne Cognac with roots in the region stretching back over four centuries and ten generations. Alexandre then introduced Plantation Rum in 1999, reflecting his passion for old rum-making techniques and implementing the signature double aging process that distinguishes these spirits. After several years ageing in Bourbon casks in the tropics, Plantation Rum is then shipped on boats to Château de Bonbonnet in France, where the second maturation process takes place in Ferrand French oak casks, enhancing the rum with delicate tannic undertones.

In March 2017, Maison Ferrand acquired the West Indies Rum Distillery in Barbados and one-third of the renowned, which owns Clarendon, Long Pond and Inswood distilleries. Thanks to these exceptional production tools, Alexandre Gabriel fulfilled his vision of creating amazing rums through an ongoing experimentation process that pairs modern techniques with the ancestral methods of making fine rums.

Plantation XO celebrates the 20th anniversary of the Master Blender Alexandre Gabriel. The rum is distilled at West Indies Rum Distillery, the largest producer on the island of Barbados. It is molasses-based and distilled in a twin column still and the famous “Gregg’s Farm” pot still after fermenting for 3-4 days. The Rum is then tropically aged in Barbados for 8-15 years in ex-bourbon casks before being transported to France to undergo a continental aging for an additional 2-10 years in Ferrand cognac, american oak and/or bourbon casks. Containing 20 g/L of dosage, this rum is bottled at 40% ABV or 80 proof.